Nasi Kerabu Recipe

Fry grated coconut in the frying pan without oil until slightly brown but not until become kerisik toasted grated coconut 2. Nasi Kerabu is one of the classic dishes of Kelantan.

Nasi Kerabu Kelantan Kelantan Herb Rice Salad

12tsp salt or to taste.

Nasi kerabu recipe. Wash the rice and mix it with the pandan leaves. How to Make Kelantan Nasi Kerabu Blend the to be blended ingredients in a glass of water then sieve the mixture to extract the juice. Add in everything gently stir it for 2-3 minutes.

Add 1-2 teaspoons of chili powder the chili flakes salt as per taste and a. 1 salted egg boiled use half. Blend the blue pea flowers with a cup of water and set aside.

2 stalks lemongrass sliced. Remove seeds from dried chilli and soak until soft. 20g raw bean sprout.

4g bunga kantan ginger flower chopped. Toast the grateddesiccated coconut on heated pan until it becomes lightly brown. 12tsp sugar or to taste.

Use a pestle and mortar pound kembong fish shallot and lemongrass till fine. Heat a wok and put in about 14 cup of oil and saute the chilli paste until it turns glossy. But Nasi Kerabu requires much more tedious preparation work due to.

Kerabu is Malay salad with a mixture of herbs vegetables and fruits. 1 Tbsp palm sugar or more. Grind them together with garlic ginger and shallot until fine.

2 tsp brown sugar. Just like the northern Nasi Ulam recipe Nasi Kerabu Kelantan is also a very healthy dish that requires a lot of slicing action of herbs and vegetables.

Nasi Kerabu Kelantan Herb Rice Roti N Rice

My Kitchen Snippets Nasi Kerabu Kelantan Dish 1